No Rise Rolls

These are the best. We first had them when my mom visited for Joanna’s birth and have been making them ever since. You can refrigerate the dough for quick, fresh, hot rolls…ready in 30 min.
Dissolve in 1/2 C warm water: 1 T sugar and 1 T yeast.
Mix in bowl:
– 1/2 C oil
– 2 C plain yogurt
– 1/2 t baking soda
– 5 t baking powder
– 1 t salt
– 1/2 C sugar
Add yeast mixture and stir well.
Add 5 C flour (I use 3 whole wheat and 2 white) and knead until soft, adding more flour as needed.
Make into rolls and bake at 375 for 15 to 20 min.
Refrigerate dough in an airtight container.


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