Chicken and Sweet Potato Stew

My mom wanted this recipe from me so I’ll just post it here. We had it this past Sunday and it was really yummy.
– 6 chicken thighs, skin removed, trimmed of fat
– 2 lb sweet potatoes, peeled and cut into spears
– 1/2 lb white button mushrooms, thinly sliced
– 6 large shallots, peeled and halved
– 4 cloves garlic, peeled
– 1 C dry white wine
– 2 t chopped fresh rosemary (or 1/2 t dried rosemary, crushed)
– 1 t salt
– 1/2 t freshly ground pepper
– 1 1/2 T white-wine vinegar
Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6 quart slow cooker; stir to combine. Put the lid on and cook on low until the potatoes are tender, about 5 hours. Before serving, remove bones from chicken, if desired, and stir in vinegar. (Oops, I put the vinegar in in the beginning. Oh well, it still turned out fine.)


3 thoughts on “Chicken and Sweet Potato Stew

  1. What is a shallot??????????????
    Loved the new pictures on flicker. Can’t wait to see you both in March! Love, Mom

  2. hey sarah, i dont actually have a comment about your stew. although i would like to say that your package that you sent me meant the world…i love you so much. and i also wanted to tell you that incase you are interested, i am the last of the meiners to do so, but yes, i have a blog. you can find some insight into the mind of anna meiners at….
    ok, i love you and i miss you and joanna is the cutest thing ever….well, not so much a thing as a little girl. umm..welp, see ya.

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